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The Gluten-Free Quintessential Quinoa Cookbook: Eat Great, Lose Weight, Feel HealthyThe Gluten-Free Quintessential Quinoa Cookbook: Eat Great, Lose Weight, Feel Healthy

Get ready, get set, get gluten-free! Superfood quinoa finally gets its own gluten-free cookbook! 

Author of the bestselling Quintessential Quinoa Cookbook, Wendy Polisi got loads of feedback on her first beauti

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Italian Cooking From Scratch - How to Make Fresh Homemade Pasta, Grow Your Own Herbs and Vegetables and Cook Classical Italian Recipes (3 cookbooks in 1)Italian Cooking From Scratch – How to Make Fresh Homemade Pasta, Grow Your Own Herbs and Vegetables and Cook Classical Italian Recipes (3 cookbooks in 1)

The combination of these three short books creates an intimate overview of the process of creating great Italian food, from garden to table. The first is an indispensable quick start guide to the inspiring process of cooking pasta from scratch. The second and third are gardening cookbooks with step by step instructions for growing your own herbs and vegetables. Each section includes simple but delicious recipes for bringing your produce into the kitchen and onto the table.

Each of these three books is about connecting with the important ways in which food can enhance our lives, making our experience with food rich, satisfying and more deeply connected. It is about honoring the ingredients in our food and embracing the processes we use in preparing them.

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Savory Mug Cooking

October 24, 2014 · 0 comments

in Books

Savory Mug CookingSavory Mug Cooking

It’s great to cook for large family or group of friends, but sometimes it’s just you, and you’re hungry. What’s better than a warm lunch in a cozy mug?

You know there are lots of Make-A-Cake-In-A-Mug recipes out there, but what about when you want a real meal, not just something sweet? Quiche, omelets, soups, vegetables, dips and spreads, even meatballs, and jerk chicken, right at hand! In mere moments, you can make a hot, fresh breakfast, lunch, dinner, or dessert. All of these easy recipes are single-serving, made of wholesome ingredients—no mixes here!

Every recipe can be made in under 4 minutes, right in your own cup. Perfect for those mornings when you’re running late, or want a hot nutritious lunch at the office. They’re also great for after-school snacks; mouth-watering, delicious, nutritious, and so simple a child can make them! Clean up is easy, too; each portion controlled recipe has no leftovers, with only a mug to wash.

These microwave recipes will quickly become your favorites. Feel free to expand on them, making them your own. Grab your mug and get creative!

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Good Eating's Creative Pasta: Healthy and Unique Recipes for Meals, Sides, and SaucesGood Eating’s Creative Pasta: Healthy and Unique Recipes for Meals, Sides, and Sauces

Good Eating’s Creative Pasta is a collection of delicious pasta recipes from the Chicago Tribune’s Good Eating section that will provide any home cook with a wide range of recipes for all occasions. Tested and proven dishes for entrees, side salads, and appetizers make up a terrific variety of pastas, from a quick and classic “Late Night Spaghetti” to a more innovative “Free-Form Lasagna with Zucchini Lemon-Thyme Cream.”

Each recipe offers a series of helpful tips, suggestions, and comments on dish adaptations, and the entries are grouped into six categories: All About the Sauce, Meatballs & Other Accessories, Hand Made Pasta, Keep It Simple, Classic Comforts, and With a Twist. Aside from pasta, recipes for sauces and meatballs are also featured, including “Homemade Ricotta,” “Meatballs in Tomato-Wine Sauce,” and “Uncooked Tomato Sauce.”

Originating as one of the gems of Italian cuisine, pasta has become a staple in American cooking. This book is the ultimate mix of hearty and healthy, creative and quick, as well as light and filling. Combining flavorful classics and nutritious new recipes, Good Eating’s Creative Pasta will extend any home cook’s noodle repertoire by providing tasty dishes that will surely be savored.

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Rory's Proposal (A Romantic Comedy)Rory’s Proposal (A Romantic Comedy)

When 29-year-old Flora Robson reversed her car into Tom’s Audi she had no idea who he was. Only after she has started to fall in love with him does she discover the gorgeous blue-eyed Tom is the man who is trying to close down her hairdressing business. It seems that Tom will stop at nothing to get what he wants, but Flora is not giving in to anyone. Can she win the battle against her multimillionaire enemy or will her feelings for him get in the way? Follow Flora’s hilarious journey of love, hot chocolate and marshmallows, and the man who changes everything.

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Farm-To-Table Dinner RecipesFarm-To-Table Dinner Recipes

This cookbook has been created to give all those people who can’t make it to the Old 1862 Rranch in Reno, Navada, their very own taste of relaxed, gourmet, farm fresh recipes, which you can easily recreate. Meals are made with local ingredients and explained simply, so if you’re a jump-into-it-with-both-hands novice, or the penultimate entertainer, you’re going to enjoy using this book to wow your guests.

Although the famous Old 1862 Ranch serves 60 guests a night, we’ve created the book for 4 – 8 servings so you can tailor it easily dependent on your guest list.

Then sit back, wine glass in hand, and wait for the compliments to flow.

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Slow Cooker: One Month Of Make Ahead MealsSlow Cooker: One Month Of Make Ahead Meals

The slow cooker is becoming the most popular appliance in town, and for good reason! From dinner to side dishes to dessert, you can throw almost anything in a crock-pot for delicious, slow simmered flavor. Check out our favorite slow cooker recipes and have your meal practically cook itself!

Using a slow cooker is also an economical choice since you can purchase cheaper meat cuts but still be able to serve flavorful meals. In fact, slow cooker is the best tool to use if you want tender meat dishes because the long cooking time tenderizes the meat perfectly.

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Booze for BabesTM: The Smart Woman's Guide to Drinking Spirits RightBooze for BabesTM: The Smart Woman’s Guide to Drinking Spirits Right

Booze for Babes™ is a must-have manual for the lady who loves good food but is not yet spirits-savvy. Author Kayleigh Kulp empowers all tipplers to buy, drink and serve better liquor in a fun but non-pandering way while celebrating female distillers, bartenders and spirits experts.

Readers learn:

• Why every lady should know her liquor

• A short history of ladies’ on-again, off-again relationship with the hard stuff

• How to choose a quality gin, whiskey, rum, tequila, brandy, vodka or liqueur, and look cool doing it

• How to tell a marketing ploy on a label from the real deal

• How to train your palate and hone your taste

• How to mix business and booze

• How to build a well-equipped home bar

• How to entertain with spirits in a way that honors old-fashioned traditions and impresses guests

• Dozens of recipes for cocktails, bitters, vermouth, liqueurs, and more

The foreword was written by Lynnette Marrero, co-founder of Speed Rack and NYC president of Ladies United for the Preservation of Endangered Cocktails.

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The Apple Cookbook

October 23, 2014 · 0 comments

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The Apple CookbookThe Apple Cookbook

Coming in three different bright colors, yellow, red and green, apples have varying textures and tastes. These flavors range from soft and sweet to firm and tart. Hence, the versatility of the fruit is nothing short of amazing. They can be eaten as they are, added raw to salads, crushed to make juice or added into cooked food both sweet and savory. The fiber-high peel could be eaten as well or even boiled to make an exotic tea as Arabs do. This recipe book contains the top 50 most delicious apple recipes. So try them all and you will surely be overwhelmed by their amazing taste!

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Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian ClassicsChloe’s Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world.

If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe’s Kitchen and Chloe’s Vegan Desserts, Chef Chloe goes to her family’s homeland to veganize its time-honored delicacies—and add some distinctively delicious twists.

Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and Red Wine Seitan on Ciabatta let you show off your kitchen skills, and her inventive pizza creations include Crumbled “Sausage” and “Mozzarella” Pizza as well as Butternut Squash, Caramelized Onion, and Apple Pizza. And vegans can once again enjoy comfort favorites with Chloe’s Potato Gnocchi, Lasagna Bolognese, and Eggplant Parmesan. Known for her surprising twists on favorite desserts, Chloe’s got your classics covered with Chocolate-Dipped Almond Biscotti and Italian Wedding Cake, and she turns up the dial with new delights like Mint Chip Gelato Sandwiches, Banana Coffee Cupcakes, and Pomegranate Mint Italian Soda—sure to win over omnivores, vegetarians, and vegans alike. Chloe also includes directions for making her recipes allergy- and gluten-free so that you can feast on all your favorite foods, no matter your diet.

With fresh vegan takes on classic Italian cuisine illustrated by gorgeous full-color photographs throughout, and her bright and lively personality on every page, Chloe takes you on a delectable trip to Italy—one you’ll want to go on again and again! Buon appetito!

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