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Pressure Cooking Cookbook For The Busy You – Mouthwatering Family Meals in 30 Minutes or Less!Pressure Cooking Cookbook For The Busy You – Mouthwatering Family Meals in 30 Minutes or Less!

If you want to prepare fast & healthy meals that taste like grandma’s home-cooked meals within the next 30 minutes or less, this pressure cooking cookbook is here to help…

Pressure Cooking Cookbook for the Busy You is created for busy people who still want the tastes and flavors of healthy, home-cooked meals.

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Storey’s Guide to Raising ChickensStorey’s Guide to Raising Chickens

Kindle Daily Deal!

Here is all the information you need to successfully raise chickens — from choosing breeds and hatching chicks to building coops, keeping the birds healthy, and protecting them from predators. This revised third edition contains a new chapter on training chickens and understanding their intelligence, expanded coverage of hobby farming, and up-to-date information on chicken health issues, including avian influenza and fowl first aid.

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Grandma Bellino's Italian Cookbook: Recipes From My Sicilian Grandmother  -  Learn How to Cook ItalianGrandma Bellino’s Italian Cookbook: Recipes From My Sicilian Grandmother – Learn How to Cook Italian

If you’re and avid fan and of Italian Food and Italian Cookbooks and are looking for both well-known and popular Italian dishes as well as rare and obscure ones that offer something new from the everyday, then you’re sure to love this wonderful new Italian Cookbook. Grandma Bellino’s Italian Cookbook makes a great addition to anyone’s cookbook library, especially a Italian one and more specifically a Sicilian one. There are recipes for some of the most popular and beloved dishes with recipes for Lasagna, Stuffed Artichokes, Grandma’s Tomato Sauce, Spaghetti & Meatballs, Rice Balls, and Stuffed Artichokes. Then there are some recipes of rare and unique dishes like; Melanzane Beccaficio (Savory Stuffed Eggplant), Maccheroni with Cauiflower, Timballo di Aneletti and more. Daniel is well known for his stories of the Italian Food, Italy, Italian-Americans, and rituals of the table, of which this book has many. There’s even a chapter on how to make Espresso at home in the famed Italian Coffee Pot the Napoletana.

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Home Sausage Making

August 1, 2015 · 0 comments

in Books

Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at HomeHome Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky. On top of all the meat varieties, there is an entirely new section on vegetarian sausage options.

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Easy Dumpling Cookbook

August 1, 2015 · 0 comments

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Easy Dumpling CookbookEasy Dumpling Cookbook

Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on dumplings. The Easy Dumpling Cookbook is a complete set of simple but very unique dumpling recipes. You will find that even though the dumplings are simple, the tastes are quite amazing.

So will you join me in an adventure of simple cooking?

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Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind ThemVintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them

In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world’s movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.

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43 Best Grill Recipes

August 1, 2015 · 0 comments

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43 Best Grill Recipes43 Best Grill Recipes

This book contains recipes for a wide variety of meals on the grill, including pineapple teriyaki hot dogs, cheese stuffed burgers, BBQ beef brisket, bourbon pork ribs, maple salmon, lemon bay shrimp, shish kabobs, and much more. No fuss or filler, and a fully functional table of contents makes browsing easy. Download your copy today and get cooking!

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Gooseberry Patch's Summer in the CountryGooseberry Patch’s Summer in the Country

THIS WEEK ONLY!

There’s nothing like the breezy days of summer…the freshest produce, grilling outdoors, swaying on the porch swing and watching the kids chase fireflies. A trip to the farmers’ market, or a short walk to your own backyard, give us reasons to share the most flavorful dishes with our family & friends. We’re celebrating all these memories in the making with Summer in the Country.

Breakfast is a breeze when serving Aunt Emma-line’s Strawberry Muffins, and packing a picnic or toting a dish to a reunion couldn’t be easier…just pair up Confetti Coleslaw with Beverly’s Fried Chicken. Firecracker Grilled Salmon and Sizzlin’ Chicken are perfect for the grill, while Toasted Taffy is a fast-fix campfire dessert.

With a whole chapter of sweet treats, whipping one up is so easy…choosing between all the yummy choices is the hardest part! You’ll find recipes for old-fashioned favorites like Lazy Daisy Cake, Flowerpot Cupcakes and Watermelon Slice Cookies inside. We’ve also included a chapter of food gifts to give…straight from your summer kitchen. Aunt Marj’s Violet Jelly and Pioneer Day Blackberry Jam are two of our favorites.

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25 Simple Casserole Recipes for Any Occasion25 Simple Casserole Recipes for Any Occasion

Do you lead a busy life? Do you find yourself stressing about what you are going to make your family for dinner when you get home from work? If either of these situations applies to you, this book of simple casserole recipes may be just what you need. These casseroles are delicious, easy to prepare and sure to satisfy – you won’t have to spend hours in the kitchen after a long day at work just to prepare a meal for your family. From classics like chicken noodle casserole and baked macaroni and cheese to unique flavors like lamb casserole and shepherd’s pie, you are sure to find the perfect recipe for the occasion within the pages of this book!

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Lunch in Paris: A Love Story, with RecipesLunch in Paris: A Love Story, with Recipes

In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman–and never went home again.

Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak’s pink juices puddling into the buttery pepper sauce? LUNCH IN PARIS is a memoir about a young American woman caught up in two passionate love affairs–one with her new beau, Gwendal, the other with French cuisine. Packing her bags for a new life in the world’s most romantic city, Elizabeth is plunged into a world of bustling open-air markets, hipster bistros, and size 2 femmes fatales. She learns to gut her first fish (with a little help from Jane Austen), soothe pangs of homesickness (with the rise of a chocolate soufflé) and develops a crush on her local butcher (who bears a striking resemblance to Matt Dillon). Elizabeth finds that the deeper she immerses herself in the world of French cuisine, the more Paris itself begins to translate. French culture, she discovers, is not unlike a well-ripened cheese-there may be a crusty exterior, until you cut through to the melting, piquant heart.

Peppered with mouth-watering recipes for summer ratatouille, swordfish tartare and molten chocolate cakes, Lunch in Paris is a story of falling in love, redefining success and discovering what it truly means to be at home. In the delicious tradition of memoirs like A Year in Provence and Under the Tuscan Sun, this book is the perfect treat for anyone who has dreamed that lunch in Paris could change their life.

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