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The Best New York Cheesecake RecipeThe Best New York Cheesecake Recipe

I have tested many of the best New York Cheesecake recipes with varying results. Through trial and error, I have developed this recipe, the best of the best. This is the most delicious, the most creamy, New York cheesecake you will ever taste. Oh, and did I mention it has the perfect combination of sweet and sour?

In this book, you will find the tips and tricks I’ve discovered for you to be able to bake the perfect cheesecake every time. Guaranteed.

But don’t take my word for it, try it yourself- it’s easier than you think!

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The Food52 Cookbook

March 27, 2015 · 0 comments

in Books

The Food52 CookbookThe Food52 Cookbook

The Best Cooks Are Home Cooks

Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:

  • Double Chocolate Espresso Cookies
  • Secret Ingredient Beef Stew
  • Simple Summer Peach Cake
  • Wishbone Roast Chicken with Herb Butter

These recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.

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Gardening Lab for Kids: 52 Fun Experiments to Learn, Grow, Harvest, Make, Play, and Enjoy Your Garden (Hands-On Family)Gardening Lab for Kids: 52 Fun Experiments to Learn, Grow, Harvest, Make, Play, and Enjoy Your Garden (Hands-On Family)

A refreshing source of ideas to help your children learn to grow their own patch of earth, Gardening Lab for Kids encourages children to get outside and enjoy nature. This fun and creative book features 52 plant-related activities set into weekly lessons, beginning with learning to read maps to find your heat zone, moving through seeds, soil, composting, and then creating garden art and appreciating your natural surroundings.

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The Well-Filled Tortilla CookbookThe Well-Filled Tortilla Cookbook

Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. And taco-making-the art of filling tortillas with dozens of zesty and unexpected concoctions-turns the ordinary into the irrepressible.

Victoria Wise and Susanna Hoffman, both life-long tortilla aficionados, fill them with Fiesta Ground Beef, Chicken Mole, Spicy Shrimp Salad, Green Olive Cilantro Salsa Ancho Chili Sauce, Pear Lime Salsa, and much more.

Here are over 200 recipes for well-filled tortillas. Tacos from around the world-Portuguese-style Grilled Fish Taco, Oriental Stir-Fry Beef Taco, Thai-Style Shrimp Taco, add variety to the spice of such Cal-Mex favorites as Basic Beef Fajita Taco, Black Bean Taco, Chorizo Taco, Snapper Vera Cruz Taco, and Taco de Carnitas. Dessert tacos and tostada sundaes bring the most festive food into the most festive course.

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10-Day Sugar Detox: Easy Meal Plans to Beat Sugar in 10 Days10-Day Sugar Detox: Easy Meal Plans to Beat Sugar in 10 Days

10 Days. 4 Sugar Detox Options. 1 Life-Changing Experience.

Live healthier. Lose weight. Cut carbs. Gain energy. Sleep better. Most people who choose to do a sugar detox have similar goals. But just because you want to achieve the same things doesn’t mean you’re starting from the same place.

10-Day Sugar Detox takes into account the real eating habits of aspiring sugar detoxers. It offers four different detoxes, each of which can be undertaken to end sugar addiction safely and successfully. Which sugar detox is right for you?

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Welcome Back to Pie TownWelcome Back to Pie Town

Lynne Hinton of Friendship Cake fame delighted readers everywhere when she invited them to experience the simple joys and small triumphs of the endearing residents of Pie Town—a tiny New Mexico community once renowned for its unsurpassable baked desserts. And now, Welcome Back to Pie Town for a second slice of small-town life, as sweet and tasty as the first. The recently rejuvenated Pie Town is a tiny speck of heaven on earth for most of its inhabitants, but not for one recently returned veteran of the war in Afghanistan, who now feels ill at ease and out of place—and it will take the love of a good woman and the support of the whole town to truly bring him back home again. As an extra added treat, Welcome Back to Pie Town features recipes from the novel…for mouth-watering pies, of course.

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Passions of a Restaurateur: Three generations of restaurant stories and the recipes they inspiredPassions of a Restaurateur: Three generations of restaurant stories and the recipes they inspired

Why do Photographs of a naked body builder hang on the walls of a restaurant? What is Frank Sinatra’s role? Is the mafia involved? How does Guy Fieri fit into it all? All these questions and more are answered in “Passion of a Restaurateur!”

Connie Ruel- Recent Food Network contestant and winner of Restaurant of the Year- shares memoirs of her international food experiences and the stories of her unique restaurant family who, in addition to running high profile Hollywood restaurants, dabbled in Vaudeville, Hollywood movies, the Mafia and other fascinating adventures. Crossing three continents and spanning three generations, each story is a catalyst for a concoction to tantalize your senses and build your culinary know how. Passions of a Restaurateur features photos, keepsakes and over 60 mouthwatering recipes, some traditional and some innovative, all as diverse as the stories that inspired them.

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Snacks: Adventures in Food, Aisle by AisleSnacks: Adventures in Food, Aisle by Aisle

In Snacks: Adventures in Food, Aisle by Aisle, Marcy Smothers entices with delectable recipes that will make you a better cook, a savvier shopper, and a particularly well-informed foodie.

Snacks is more than a guided tour through the grocery store; it’s an epicurean adventure, with original recipes, color photographs, helpful tips, and culinary secrets that you won’t find anywhere else.

With her extensive culinary knowledge, and trademark humor and wit, celebrated blogger and food expert Marcy Smothers will change the way you think about quick and easy-to-fix foods. You’ll also enjoy the foreword by Guy Fieri, restaurateur and cohost of the syndicated radio show “Food Guy and Marcy.”

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Collard Greens

March 26, 2015 · 0 comments

in Books

Collard GreensCollard Greens

One of my favorite vegetable dishes growing up was collard greens. There are several health benefits to eating collard greens such as getting beta-carotene, vitamin k, vitamin c and antioxidant. Often referred to as “greens”, it is known to help prevent certain types of cancer and anti-inflamatory diseases. We have collected the most delicious and best selling recipes from around the world. Enjoy!

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Freezer Meals: Easy Make-Ahead Freezer Meals for Your Slow CookerFreezer Meals: Easy Make-Ahead Freezer Meals for Your Slow Cooker

Busy days and tight budgets make it easy to slip into an unhealthy family meal pattern. We rely on convenience foods with almost no nutritional value or, worse, fast food or takeout. It can be a struggle to feed your family healthy, homemade meals, but it doesn’t have to be!

In Freezer Meals: Easy Make-Ahead Freezer Meals for Your Slow Cooker, bestselling Kindle author Margaret Lowe brings you a collection of her favorite slow cooker freezer meals. These easy, nutritious, delicious meals are a breeze to prepare in bulk. They’re even easier to cook. Just toss the entire package into your slow cooker in the morning before you rush out the door and, by the time you get home, there will be a hot, delicious, wholesome dinner waiting for you, ready to serve!

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