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Vegan Sandwiches Save the Day!Vegan Sandwiches Save the Day!

What’s the best thing since sliced bread? The sandwich of course! Layered with flavor, simple and portable, and full of endless variety, sandwiches have been stealing the show for as long as they’ve existed.

But it’s time for the traditional, calorie-laden, meat-centric sandwich to move over, because there’s a new sheriff in town—the vegan sandwich! Filled with healthy, natural, plant-based ingredients, vegan sandwiches are your one-stop shop to total breakfast, lunch, or dinner satisfaction.

Inside Vegan Sandwiches Save the Day, you’ll find 101 amazing combinations to suit any time, any craving, and any occasion, from Apricot Breakfast Panini to Protein-Happy Quinoa Rolls and Curried Lentil Sloppy Joes. So whether you’re packing a lunch for work, school, or play, or just want to indulge in a nutritious and pleasurable meal without spending hours slaving over the stove, Vegan Sandwiches Save the Day has the tasty solution you’re looking for.

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Betty Crocker Birthdays (Betty Crocker Cooking)Betty Crocker Birthdays (Betty Crocker Cooking)

A homemade birthday cake can be the perfect way to make a celebration special, and Betty Crocker makes it easy for anyone to bake a cake that’s beautiful and impressive. This lighthearted book is bursting with 80 fresh ideas for birthday cakes, cupcakes, and other sweets, each with a full-color photo. Find inspiration for kids’ parties in a Flip Flops Cake, Guitar Cake, or Princess Castle Cake; elegant ideas like an 18-Layer Red Velvet Cake; and individual treats like Chocolate Sour Cream Cupcakes and Peach Pie Pops. A special chapter provides complete menus for throwing a Pirate Party, Dinosaur Party and even a Half Birthday Party featuring a semicircular rainbow cake! Perfect for kids of all ages—and even adults—this book will make birthdays fun for years to come.
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Primal Cravings: Your favorite foods, made PaleoPrimal Cravings: Your favorite foods, made Paleo

A well seasoned steak, eggs, dark chocolate, and apples can really hit the spot. But sometimes, we could really go for Chili Pie, Benedict Deviled Eggs, Thin Mint Cookies, and Apple Pie. Even the most disciplined and willful among us can become bored and wayward on a routine of bland, repetitive meals. Humans naturally crave delicious food, interesting cuisine and variety. Primal Cravings sets out to provide the best of both worlds — the food to satiate our deep seated, visceral urges made with ingredients that satisfy our ancient, genetic needs for good health. This cookbook contains 125 Primal/Paleo recipes, and also includes bonus features that detail the authors’ thoughts of the tenets of a Primal/Paleo diet and the mentality of a flexible, healthy eating lifestyle to show you how vibrant health can be found without sacrificing great taste.Based in South Carolina, authors Brandon and Megan Keatley created Primal Cravings on the momentum of their popular Health-Bent.com website — a treasure trove of Primal/Paleo recipes, workout tips and motivational messages. These kitchen whizzes and expert-level fitness coaches present Primal Cravings after several years of research, experimentation and perfecting recipes in their home kitchen. Primal Cravings presents the recipes in a simple, clear, easy-to-navigate format, and offers a detailed macronutrient analysis of each preparation. Knowing time is the most valuable resource, they also provide primers on ingredients, tools, and stocking your kitchen, and offer menu suggestions for a variety of occasions and considerations (quick, budget, feeding a crowd).

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Surprise-Inside Cakes

November 23, 2014 · 0 comments

in Books

Surprise-Inside Cakes: Amazing Cakes for Every Occasion--with a Little Something Extra InsideSurprise-Inside Cakes: Amazing Cakes for Every Occasion–with a Little Something Extra Inside

From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside.

Whether it’s a striking, all-white cake with a secret red velvet heart baked inside; a birthday cake, complete with a surprise balloon cake in the middle; or the gorgeous hydrangea cake that took the blogosphere by storm; Amanda’s cakes are downright revolutionary—and really fun to prepare.

This beautifully designed cookbook contains eye-popping color photos and step-by-step instructions to create incredible surprise-inside cakes in your own kitchen.

For Amanda Rettke, every cake is a gift to be shared with family and friends, a special treat that should be lovingly prepared and meticulously designed—from the inside out.

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Spaghetti Sauces

November 23, 2014 · 0 comments

in Books

Spaghetti SaucesSpaghetti Sauces

Eighty authentic Italian recipes are sure to indulge everyone at the table with palate-pleasing flavors. Twirl your fork into a plate of spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic; Mediterranean Pesto with Tomatoes; Prawns with Broccoli Florets and Paprika; Tomato
Sauce with Goat Cheese and Basil; or Roasted Vegetables with Balsamic Vinegar.

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Slow Cooker Double Dinners for Two: Cook Once, Eat Twice! (Slow Cooking for Two)Slow Cooker Double Dinners for Two: Cook Once, Eat Twice! (Slow Cooking for Two)

As most cuts of beef and chicken are sold in packages designed to serve 4 or more, Graubart has designed Double Dinners for Two, eliminating leftovers and waste. Her recipes use slow cooker liners as separate cooking bags to cook two different recipes in the same 3 1⁄2-quart slow cooker at the same time. The home cook can create two completely different dinners at the same time in the same slow cooker—one for dinner tonight and one for a future meal that’s not a leftover!

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The Southern Foodie

November 22, 2014 · 0 comments

in Books

The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)

Thirteen states, 100 chefs, and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. The Southern Foodie explores a hearty swath of the South’s culinary culture, following its roots and exploring its evolution in the region’s best restaurants. Plus, this book shows you where the South eats and how to create those distinct flavors at home. You’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.

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Refined by Fire: Book One in the Guardians of Peace SeriesRefined by Fire: Book One in the Guardians of Peace Series

I know this is not a food-related book. However, I had the pleasure of hearing Ruth VanDyke speak at a veteran’s assembly. I am not easily impressed, but I was drawn to her story. This book is the first of a fictional series based on real events and situations and the only drawback is we have to wait until next year for book 2!

Refined by Fire shares the women’s uncertainty, frustration, and friendship, while accurately depicting the challenges both the academy cadets and active-duty lieutenants encountered in the United States Army of the mid-1970s. Refined by Fire, the first novel in the Guardians of Peace historical fiction series by Ruth VanDyke and Yvonne Doll, weaves a tale of young women surviving and thriving in sometimes difficult and completely uncharted circumstances.

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Okonomiyaki: Japanese Comfort FoodOkonomiyaki: Japanese Comfort Food

In this cookbook, Chef Yoshio, a Tokyo native and trained French/Japanese fusion chef, introduces today’s modern home cook to Okonomiyaki, one of the most popular comfort foods in Japan. Okonomiyaki, although difficult to describe, can be likened to a savory pancake or pizza-like dish that is cooked on a griddle. Following on the tail of the popularity of sushi, Okonomiyaki is an exciting dish just becoming known in the United States. It uses a wide range of ingredients, including meat, seafood, vegetables, pasta, & more.

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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and ButcheringButchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you’ll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.

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