In the first chapter, you will read about the history of salad dressings and where all the inspiration comes from plus bonus recipes of classic favorites. The second chapter is filled with spice and herb-based dressings, which is perfect for those who love natural flavorings. In the third and fourth chapters, you will be interested to know that vegetables and fruits cannot only be a part of a salad but also become delicious dressing ingredients themselves.
The sixth chapter contains exotic salad dressings from Europe, America, the Mediterranean, and Asia that are very easy to prepare. The last chapter is filled with plenty of salad recipes that you can choose from to pair with any of the salad dressing recipes in this book.
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