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The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and GardenThe Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became “accidental goat farmers.” But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat’s milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 Heirloom Dessert Cookbook, they’re bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year.

The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent’s grandmother’s Fourth of July Fruitcake to Josh’s mother’s Hot Chocolate Dumplings. Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether they’re nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe.

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The 7 Habits of Highly Effective People: Powerful Lessons in Personal Change (25th Anniversary Edition)The 7 Habits of Highly Effective People: Powerful Lessons in Personal Change (25th Anniversary Edition)

I know it isn’t food related, but this is one of my FAVORITE books! I highly recommend it!

When it was first published in 1989, The 7 Habits of Highly Effective People was an almost instant bestseller–and quickly became a permanent part of the cultural lexicon. With over 25 million copies sold worldwide in over 40 languages since its first publication, this book continues to help millions of readers become more effective in both their personal and professional lives.

This is one of the rare books that has influenced presidents, CEOs, educators, and individuals all over the world not only to improve their businesses and careers but to live with integrity, service, dignity, and success in all areas of life. It has had an undeniable impact for the past 25 years–and will no doubt continue to be influential for many more.

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Healthy Slow Cooker CookbookHealthy Slow Cooker Cookbook

Healthy Slow Cooker Cookbook

For sure, each host has a recipe of “special” soup in the arsenal and, probably, not one. Healthy soup recipes offered below can quite appear in the list of your favorite first courses after preparation and tasting.

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The Healthy College CookbookThe Healthy College Cookbook

For nearly a decade, The Healthy College Cookbook has offered time-pressed, budget-crunched students a simple way to enjoy home cooking in their own small apartment kitchens or even dorm rooms. Written by students for students, the book offers hundreds of simple, healthful alternatives to dreary cafeteria fare. The first edition was so successful it returned to print 17 times.

Now, this best-selling cookbook has been revised, expanded, and enlivened for a new generation of students. One hundred brand-new recipes have been added to the old favorites, including expanded breakfast options, recipes for the ever-popular George Foreman Grill, new smoothie creations, and pizza toppings for storebought crusts, English muffins, and pita bases. Recipes require only a handful of easy-to-find ingredients. The book is packed with vegetarian options, and every recipe is as nutritious as it is delicious. Most can be prepared in less time than it takes to order pizza.

Most college students are new to cooking, and The Healthy College Cookbook contains a wealth of information and tips for the novice. It explains cooking terms, describes common spices, and offers basic, sensible advice on stocking a kitchen with equipment and food staples.

The book isn’t just for novices, however. Even the most discerning young palates will appreciate zesty Garlic Green Beans with Tofu or lively Mandarin-Mint Salad. These recipes are so quick, so inexpensive, and so delicious that they’re bound to become dinner party favorites, years past graduation.

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Easy Vietnamese Cookbook

August 31, 2015 · 0 comments

in Books

Easy Vietnamese CookbookEasy Vietnamese Cookbook

Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Vietnamese Cuisine. The Easy Vietnamese Cookbook is a complete set of simple but very unique Vietnamese recipes. You will find that even though the soups and stews are simple, the tastes are quite amazing.

So will you join me in an adventure of simple cooking?

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Mouth-watering Chicken RecipesMouth-watering Chicken Recipes

Running out of ideas on how to cook chicken? Tired of the usual fried or baked recipes in your repertoire? Well don’t despair, because this book has all the chicken recipes that you will ever need to impress your loved ones and keep them coming back for more! Filled with various recipes that are easy to follow, this book makes cooking chicken a pleasure. For starters, try the Chip Chicken, a baked version of the crispy fried chicken that your family loves. For an exotic treat, there’s Spicy Chicken Curry, sure to be a hit when your friends come over for dinner.

Cooking an Asian-themed lunch becomes easy with Stir Fried Chicken with Cashews. And snack time won’t mean the usual sandwich, chips or pizza, because there’s something as fun and easy to do as Crushed Parmesan Chicken Wings, a variation on the classic Buffalo Wings. Serve this with salsa or a garlicky sauce, and you’re all set. You’ll be inspired to try new chicken dishes each time you cook using the recipes from this book. It’s a must-read for all chicken lovers out there!

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5 Ingredient Cookbook

August 30, 2015 · 0 comments

in Books

5 Ingredient Cookbook5 Ingredient Cookbook

Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? 50 EASY RECIPES IN 5 INGREDIENTS OR LESS!

This SIMPLE and DELICIOUS cookbook has step-by-step recipes that are easy to follow and simply prepared. All of the recipes only require 5 ingredients or less! No more looking for hard-to-find ingredients that you’ll only use once.

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Today Only! A Spoonful of PoisonToday Only! A Spoonful of Poison

Today’s Kindle Daily Deal

Cranky but lovable sleuth Agatha Raisin’s detective agency has become so successful that she wants nothing more than to take quality time for rest and relaxation. But as soon as she begins closing the agency on weekends, she remembers that when she has plenty of quality time, she doesn’t know what to do with it. So it doesn’t take much for the vicar of a nearby village to persuade her to help publicize the church fete—especially when the fair’s organizer, George Selby, turns out to be a gorgeous widower.

Agatha brings out the crowds for the fete, all right, but there’s more going on than innocent village fun. Several of the offerings in the jam-tasting booth turn out to be poisoned, and the festive family event becomes the scene of two murders.

Along with her young and (much to her dismay) pretty sidekick, Toni, Agatha must uncover the truth behind the jam tampering, keep the church funds safe from theft, and expose the nasty secrets lurking in the village—all while falling for handsome George, who may have secrets of his own.

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Gluten-Free Recipes in 30 MinutesGluten-Free Recipes in 30 Minutes

Gluten-Free Recipes in 30 Minutes gives you more than 135 quick, satisfying recipes packed with quality ingredients to make your gluten-free diet spectacular at every meal. By making your own gluten-free flours and following a few simple tips, you’ll be whipping up top-notch meals in no time flat. Gluten-Free Recipes in 30 Minutes will show you how to easily create healthy, delicious gluten-free meals, even on a busy weeknight.

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How to Cook Restaurant-Quality Lean Meat-Pork LoinHow to Cook Restaurant-Quality Lean Meat-Pork Loin

Cooking and weight loss has always been a big part of my life. I’ve always enjoyed getting clients to have fun eating healthier meals instead of simply avoiding food. In this book, I’ll show you how to cook Pork Tenderloin that’s moist and flavorful. And you don’t even have to be a good cook to do it. You’ll find different kinds of kitchen-tested recipes ranging from beginner to the more advanced techniques. I designed this book in such a way that you’ll not only learn the recipes but discover how to have moist and flavorful Pork breast with each cooking method as well.

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