My best friend from high school is on a gluten free diet. We modified our crockpot chili recipe to host her and her family for dinner! Now, we make it this way all the time.
Ingredients:
1 1/2 lbs ground beef
1/2 tsp salt
1 TBSP chili powder
1-2 tsp ground cumin
1/2 tsp pepper
2 packages of gluten free beef-bullion (or the 2 serving equivalent)
1/4 large sweet onion, chopped and sauteed until translucent
1/8 cup of sour cream
2 tsp cocoa
1-2 (15oz) can(s) kidney beans, 1 drained and 1 not (if using 1 can, do not drain)
1 (6oz) can tomato paste
1 (8oz) can tomato sauce
1 cup cola (not diet!)
Preparation:
Brown ground beef in a preheated skillet over medium high heat. Drain if needed. Add all ingredients to a crock pot and stir. Let simmer on low for 6 hours or on high for 2 hours.
You can top with cheddar cheese, diced onion and sour cream if desired.
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