This is a GREAT way to use up stale bread. It works well with white, wheat, sourdough and rye and goes GREAT with salads or for making stuffing!
1/2 of a 16oz loaf of stale bread cut into 1 by 1 inch squares
2 TBSP salted butter, melted
Preheat oven to 350°F. Put the bread cubes in a large bowl. Drizzle butter over bread and gently toss to distribute. Spread cubes on a baking sheet in a single layer. Bake until golden brown (about 10-15 minutes) stirring halfway through. Let cool completely (we leave it out for about 1-2 hours). Store at room temperature in an airtight container for 1-2 weeks.
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