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Recipe: Overnight Challah French Toast Casserole

July 13, 2012 · 8 comments

in Recipes

This is the go to breakfast any time the littlest chefs have a sleepover. The prep work is done ahead of time and this dish can sit covered in the fridge for up to 3 days before baking!

Ingredients:
1/2 cup butter
1 cup of brown sugar, packed
1 loaf challah (braided egg bread), sliced 1 inch thick
5 eggs
1 1/2 cup milk
1 tsp vanilla

Preparation:
Combine butter and brown sugar in a saucepan over medium heat until the sugar is melted. Pour sugar mixture into the bottom of a 9×13 baking pan. Place challah slices over the sugar mixture. You will need to stack them. Whisk remaining ingredients together and pour over the challah. Refrigerate overnight. Bake uncovered in a preheated 350 degree oven for 30 minutes.



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{ 8 comments… read them below or add one }

1 Beth Works August 9, 2012 at 1:53 PM

I'm going to try this!

Reply

2 Laura Zimmerman August 9, 2012 at 9:36 PM

Challah makes the best French toadt

Reply

3 Beth Works August 9, 2012 at 1:53 PM

I'm going to try this!

Reply

4 Laura Zimmerman August 9, 2012 at 9:36 PM

Challah makes the best French toadt

Reply

5 Debra Harris August 9, 2012 at 2:48 PM

That sounds supper yummy!

Reply

6 Debra Harris August 9, 2012 at 2:48 PM

That sounds supper yummy!

Reply

7 Michelle McCarthy Gagne August 9, 2012 at 4:03 PM

This sounds delicious! <3

Reply

8 Michelle McCarthy Gagne August 9, 2012 at 4:03 PM

This sounds delicious! <3

Reply

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