1 lb lean ground beef
1 package taco seasoning
1 14.5 oz can stewed tomatoes, undrained
1 15.5 can kidney beans, undrained
1 3.8 oz can sliced black olives
Add the ground beef and taco seasoning to a large, preheated skillet over medium-high heat. Break up beef and stir constantly until meat is no longer pink. Add stewed tomatoes and kidney beans and reduce heat to medium low. Stir occasionally for about 20-30 minutes until most of the liquid is evaporated. If it gets too dry, add water as needed. Stir in olives right before serving. Top with remaining ingredients and serve with tortilla chips!
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