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Recipe: Taco Salad

April 12, 2012 · 12 comments

in Recipes

Ingredients:
1 lb lean ground beef
1 package taco seasoning
1 14.5 oz can stewed tomatoes, undrained
1 15.5 can kidney beans, undrained
1 3.8 oz can sliced black olives
sour cream
chopped tomatoes
salsa
shredded lettuce
shredded cheese
guacamole
tortilla chips

Preparation:
Add the ground beef and taco seasoning to a large, preheated skillet over medium-high heat. Break up beef and stir constantly until meat is no longer pink. Add stewed tomatoes and kidney beans and reduce heat to medium low. Stir occasionally for about 20-30 minutes until most of the liquid is evaporated. If it gets too dry, add water as needed. Stir in olives right before serving. Top with remaining ingredients and serve with tortilla chips!



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{ 12 comments… read them below or add one }

1 Robyn Hodge April 13, 2012 at 12:55 AM

Sounds good will have to try it, have a 10 year old grandson who loves to cook. Been getting him cooking stuff for 5 years now.

Reply

2 Robyn Hodge April 13, 2012 at 12:55 AM

Sounds good will have to try it, have a 10 year old grandson who loves to cook. Been getting him cooking stuff for 5 years now.

Reply

3 Robyn Hodge April 13, 2012 at 12:55 AM

Sounds good will have to try it, have a 10 year old grandson who loves to cook. Been getting him cooking stuff for 5 years now.

Reply

4 Robyn Hines April 13, 2012 at 12:55 AM

Sounds good will have to try it, have a 10 year old grandson who loves to cook. Been getting him cooking stuff for 5 years now.

Reply

5 Sherlee Robertson Grinstead April 13, 2012 at 1:51 AM

Mostly like my recipe, but we use Ranch Style beans (possibly only available in the South) fresh tomatoes and chopped green onions. The chips we use are Doritos Nacho Cheese. One of my family's favorite meals. I am impressed that a 10 year old made the meal.

Reply

6 Dining Downloads April 13, 2012 at 1:52 AM

We occasionally change it up and use Doritos, too ;)

Reply

7 Sherlee Robertson Grinstead April 13, 2012 at 1:51 AM

Mostly like my recipe, but we use Ranch Style beans (possibly only available in the South) fresh tomatoes and chopped green onions. The chips we use are Doritos Nacho Cheese. One of my family's favorite meals. I am impressed that a 10 year old made the meal.

Reply

8 Dining Downloads April 13, 2012 at 1:52 AM

We occasionally change it up and use Doritos, too ;)

Reply

9 Sherlee Robertson Grinstead April 13, 2012 at 1:51 AM

Mostly like my recipe, but we use Ranch Style beans (possibly only available in the South) fresh tomatoes and chopped green onions. The chips we use are Doritos Nacho Cheese. One of my family's favorite meals. I am impressed that a 10 year old made the meal.

Reply

10 Dining Downloads April 13, 2012 at 1:52 AM

We occasionally change it up and use Doritos, too ;)

Reply

11 Sherlee Robertson Grinstead April 13, 2012 at 1:51 AM

Mostly like my recipe, but we use Ranch Style beans (possibly only available in the South) fresh tomatoes and chopped green onions. The chips we use are Doritos Nacho Cheese. One of my family's favorite meals. I am impressed that a 10 year old made the meal.

Reply

12 Dining Downloads April 13, 2012 at 1:52 AM

We occasionally change it up and use Doritos, too ;)

Reply

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