Vegetarian

30 Delicious Ketchup Recipes

May 5, 2013 · 0 comments

Homemade Tomato Ketchup. 30 Delicious Ketchup Recipes

Because you use only the best ingredients and spices, homemade ketchup is not only delicious but also healthy. It contains no added preservatives so if you are concerned about your health and that of your family, making homemade ketchup is the healthy choice.

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Tagged as: in-the-kitchen, Vegetarian

The Fresh & Green Table

May 3, 2013 · 0 comments

in Books, Post

The Fresh & Green Table

In this follow-up to the popular Fast, Fresh & Green, which shared simple techniques for achieving delicious vegetable side dishes, Susie Middleton offers up a whole new cook’s repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and 75 peerless recipes for cooking vegetables in every season, this is the book for the millions who have embraced Meatless Mondays and anyone who appreciates good, fresh food. This is a formidable package for the price, brightly illustrated with 50 color photographs and buzzing with Susie’s energizing voice. From vibrant soups and salads to luscious grilled pizzas and tarts loaded with green goodness, The Fresh & Green Table serves up an unparalleled source of instruction and inspiration.

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Tagged as: in-the-kitchen, Vegetarian

Recipe: Cheesy Garlic Bread

April 16, 2013 · 0 comments

in Recipes

I made this AMAZING recipe recently to go with our Crock Pot Lasagna and delivered it to the family of my dear friend and new mom. Mr. Downloads said it was “restaurant quality”. Considering the amount of calories that are in this, it better be! I suggest only making this when you are ready to splurge! It is quite rich!

Ingredients:
1 stick of salted butter, softened
3/4 cup of real mayo (not light, not Miracle Whip)
2-3 cloves of fresh garlic, pressed (do not substitute for jarred)
1 cup freshly grated parmesan (do not used the canned stuff)
4-6 stalks of green onions (greens and whites), chopped
1 1/2 cups jack cheese, grated
2 sourdough baguettes (12 oz. each)

Preparation:
In a mixing bowl, combine all ingredients above except baguettes. Slice baguettes lengthwise, then cut to portion pieces. I usually get 8-12 pieces per loaf. Spread mixture evenly among all pieces. Bake in a preheated oven set to 350°F for 8 minutes. Broil for a remaining 2 minutes. Serve hot.

Tagged as: Vegetarian

The Occasional Vegetarian: 100 Delicious Dishes That Put Vegetables at the Center of the Plate

April 3, 2013 · 0 comments

in Books, Post

The Occasional Vegetarian: 100 Delicious Dishes That Put Vegetables at the Center of the Plate

“This outstanding volume proves that vegetables can steal the show.”

—Publishers Weekly

“Lovers of good food have enjoyed Elaine Louie’s column, ‘The Temporary Vegetarian,’ for the chef-created recipes and omnivore-approved dishes. Now all the recipes are in one place, making this book a valuable asset for any cook, regardless of diet style.”

—Robin Asbell, author of New Vegetarian

In The Occasional Vegetarian, Elaine Louie provides pieces from her popular New York Times column, “The Temporary Vegetarian,” which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home. You’ll find a recipe for cranberry bean and kale soup from one chef’s mother; an almond grape “white” gazpacho recipe brought back from Catalonia, Spain; and an endive cheese tart inspired by a Frenchwoman who one cook and his wife met aboard a train.

Other tempting recipes include Catalan-Style Radicchio and White Beans; Persian Herb Frittata; Corn Fritters; Chana Punjabi (Chickpea Stew); Leek Tart with Oil-Cured Olives; Fragrant Mushroom Spring Rolls, Wrapped in Lettuce Cups; and Sugar Snap Pea Salad. Louie proves that cooking meat-free is not only easy, but also incredibly tasty and satisfying.

• • •
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Tagged as: in-the-kitchen, Vegetarian

Cookbook Sale! The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes

February 16, 2013 · 0 comments

in Books, Hot Deal

The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes
by Lindsay S. Nixon

Vegan chef of one of the top 50 food blogs on the Web, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too.

Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It’s easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget.

The Happy Herbivore Cookbook includes:

•A variety of recipes from quick and simple to decadent and advanced
•Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe.
•An easy-to-use glossary demystifying any ingredients that may be new to the reader.
•Healthy insight: Details on the health benefits and properties of key ingredients.
•Pairing suggestions with each recipe to help make menu planning easy and painless.
•Allergen-free recipes, including gluten-free, soy-free, corn-free and sugar-free.

With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef’s notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!

Click here to download for an amazing low price!

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Prices are subject to change without notice. For non-U.S. readers, Kindle content availability and pricing will vary.

Tagged as: in-the-kitchen, Vegetarian, Weight-management

Cookbook Sale! Raw Energy

January 31, 2013 · 0 comments

in Books, Hot Deal

Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body
by Stephanie L. Tourles

Thanks to Raw Energy, it has never been easier to add a full spectrum of raw ingredients to a healthful lifestyle. Author Stephanie Tourles’s 125 recipes for trail mixes, parfaits, energy bars, juice blends, smoothies, soups, vegetable chips, zippy dips, candies, and cookies combine raw ingredients in delicious snacks that are chock-full of nutrients and long-term energy boosters.

Made from real, whole foods that are uncooked, unadulterated, and unprocessed, these snacks are 150- to 250-calorie packages of health and vitality, dense with naturally occurring vitamins, minerals, fiber, and enzymes. The snacks in Raw Energy do not rely on refined white flour or sugar, they are not cooked in any way, and, with the exception of honey, they do not use animal products.

Click here to download for an amazing low price!

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Tagged as: Gluten-Free, in-the-kitchen, Vegetarian

Cookbook Sale! Chloe’s Vegan Chocolate Classics

January 11, 2013 · 0 comments

in Books, Hot Deal

Chloe’s Vegan Chocolate Classics
by Chloe Coscarelli

Even before Chef Chloe wowed the judges on Cupcake Wars to become the first chef to win a reality TV cooking show with a vegan recipe, she was astounding her fans with her talent for producing delectable desserts without butter, milk, or even common vegan ingredients like egg substitute and bananas. Instead, her magic blend of liquid proportions and leaveners like baking soda and vinegar give her cakes a moist, irresistible texture and taste that neither vegans nor non-vegans can resist and her non-dairy secrets make her chocolate concoctions meltingly creamy and maddeningly addictive.

Click here to download for an amazing low price!

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Tagged as: in-the-kitchen, Vegetarian

Cookbook Sale! Raw Energy

January 5, 2013 · 0 comments

in Books, Hot Deal

Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body
by Stephanie L. Tourles

Click here to download for an amazing low price!

Don’t have a Kindle? Get your Kindle here, or you can download a Free Kindle Reading App for your computer or mobile device!

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Prices are subject to change without notice. For non-U.S. readers, Kindle content availability and pricing will vary.

Tagged as: Baking, Desserts, Gluten-Free, in-the-kitchen, Vegetarian, Weight-management

Cookbook Sale! Skinny Bitch Try Me Vegan Weekend

January 3, 2013 · 0 comments

in Books, Hot Deal

Skinny Bitch Try Me Vegan Weekend
by Kim Barnouin

Veganism has quickly gone from the domain of zealous health nuts to the favorite lifestyle of fashion mavens. But with so much conflicting information out there, it’s not always easy to know how to get started. Now #1 New York Times bestselling Skinny Bitch coauthor Kim Barnouin presents a plan for those who would like to give the vegan diet a try for a couple of days—including all the information you need on what to buy, what to make, and what to eat for an easy-to-produce weekend of healthy and delicious food.

Click here to download for an amazing low price!

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Tagged as: in-the-kitchen, Vegetarian, Weight-management

Cookbook Sale! The Vegan Cookie Connoisseur

January 2, 2013 · 0 comments

in Books, Hot Deal

The Vegan Cookie Connoisseur
by Kelly Peloza

Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all the while. Her amazing recipes and gorgeous photos drew a crowd of eager readers who have been begging her for a cookbook ever since. Now an energetic, spunky college student, her book is finally ready for her anxious audience. From double peanut butter sandwich cookies and coconut caramel butter cookies to raspberry almond cookies and inside out peppermint patties, these delicious and imaginative recipes are sure to inspire bakers of all ages. Peloza is committed to using ingredients that are easy to find, natural, and simple to use. You won’t find egg replacer, expensive cooking oils, or hydrogenated margarine in her recipes. “Making a batch of chocolate chip cookies shouldn’t involve running to five different health food stores searching for some elusive ingredient,” she writes. But you will find helpful tips for things like substituting margarine for oil in recipes, experimenting with non-dairy milks, using whole wheat flour, and ensuring the sugar you use was not processed with animal bone char. The result is a simple, thorough, and inspiring collection of mouthwatering cookies anyone can make and everyone will love.

Click here to download for an amazing low price!

Don’t have a Kindle? Get your Kindle here, or you can download a Free Kindle Reading App for your computer or mobile device!

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Tagged as: Baking, Desserts, in-the-kitchen, Vegetarian

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